Following an extensive scientific review, the Barilla Center for Food and Nutrition Foundation (BCFN) is preparing to launch a new food systems model which incorporates nutrition and climate.
“Biogas is worth gold to us, we can no longer live without it,” Claudete Volkswey, a poultry farmer in the municipality of Toledo, in the southwestern state of Paraná, Brazil, said enthusiastically about the new source of energy that has allowed her to get a good night’s sleep again, because she no longer has to get up to stoke the fire every two hours.
Although learning centres in Cox’s Bazar Kutupalong Refugee Camp are closed because of the COVID-19 pandemic, Mariom Akhter, a Rohingya mother of four, is grateful not only for the schooling her children have had but the training sessions she as a parent was able to attend. The skills she learnt has helped her assist her children with their education at home in a crisis.
It’s something she’s likely needed to help her children with over the last few weeks after a Mar. 22 fire spread through the camp, destroying the shelters of at least 45,000 people as well as important infrastructure, including hospitals, learning centres, aid distribution points and a registration centre. At least 15 people were reported dead and 400 missing.